Season 3

In this segment, we’re in Quechee, Vermont to admire the natural wonder that is Quechee Gorge.

In this segment, we’re taking in the view at the annual Quechee Hot Air Balloon Festival in Vermont.

In this segment, we’re in Reading, Vermont, for a lesson in capturing the best foliage photography at the famous Jenne Farm.

In this segment, we visit and sample delicious dishes from three of the best general stores in New England.

In this segment, we’re in New Hampshire to admire the grounds and sculptures at Saint-Gaudens National Historic Site.

In this segment, Richard is at Lake Morey in Fairlee, Vermont, to try Nordic skating on its famous 4-mile track.

In this segment, Amy travels to Poverty Lane Orchards in Lebanon, New Hampshire, where they grow the unique apples used to make Farnum Hill Cider.

In this segment, Richard is on Nantucket to explore the Tall Ship Lynx, a replica of an 1812 warship that sailed for American freedom.

In this segment, Amy travels to the Woodstock Inn in Vermont to tour their farm-to-table gardens and prepare a delicious meal.

In this segment, we’re on Nantucket with Lisa Birnbach to learn about all things preppy, including a shopping trip for Nantucket reds.

In this segment, we’re in Stowe, Vermont, at the European-inspired Trapp Family Lodge, once home to the family that inspired The Sound of Music.

In this segment, we join culinary legend Jacques Pépin at his home in Madison, Connecticut, to forage for mushrooms and prepare a meal.