No-Bake Chocolate Rum Balls
In 1986, we published The Wellesley Cookie Exchange Cookbook, compiled and edited by Susan Peery, and the book has become a classic. One bite of these delicious no-bake chocolate rum balls will make you understand why.
Earthquake Cookies | Our Favorite Chocolate Crinkle Cookies
This easy and delicious recipe for chocolate crinkle cookies yields a crisp exterior and chewy, brownie-like interior.
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Tipsy Gingerbread Trifle with Lemon Curd & Whipped Cream
Made with spicy gingerbread, homemade lemon curd, and sweetened whipped cream, this easy gingerbread trifle is the perfect ending to your Christmas dinner.
Hearty New England Breakfast and Bread Recipes
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Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine
This old-fashioned chestnut cream recipe has been passed down for generations. It's delicious garnished with chocolate curls.
Yankee's Scenes of New England 2019 Calendar
Go from season to season and place to place in New England with this delightful wall calendar. Enjoy the quiet pleasures of New England through 12 full-color photographs.
Best Sour Cream Coffee Cake Recipe
This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.