Weekly 12-08-2019
By Susan S|Dec 06 2019|
March Sisters Milk Toast
Ever wanted to eat like Jo March from Little Women? This old-school recipe may sound odd, but it’s perfect on a cold New England morning.
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Sautéed Mushroom Breakfast Toasts
If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
How to Make Baked Scallops with Ritz Crackers Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here's how to make it at home.
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An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Mom’s Cherry-Nut Cake
Tender and moist and scented with cherries, almond extract, vanilla, and walnuts, this cherry-nut cake is the perfect Christmas treat.
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New England travel as only Yankee Magazine can do it!
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Cider Doughnut Muffins
This super easy recipe packs all the flavor of apple cider doughnuts into tasty muffin form.
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