How to Make Easy Pie Crust From Scratch | Steps in Photos
The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here's how in step-by-step photos from Yankee senior food editor Amy Traverso.
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We want to share our November/December Yankee with YOU!
Let the Celebrations Begin! Inside this new issue, the annual Yankee Food Awards 2020, holiday recipes, seasonal getaways, handcrafted gifts from New England’s top artisans and holiday happenings around the region.
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Not-Just-for-Thanksgiving Cranberry Shortbread Cake
Part cake, part torte, and even part bar cookie, this shortbread cake from Dorie Greenspan is a holiday winner.
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Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Easy Baked Jumbo Shrimp
This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
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10 Best Apples for Apple Pie
'Tis the season for apple pie! Make sure yours doesn't fall flat with these picks for the best apples for apple pie.
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Get the recipes that folks rave about with our Readers' Best Recipes Cookbook!
From our sister publication The Old Farmer's Almanac, Reader's Best Recipes is full of the family favorites that keep folks coming back for more! Get cooking this holiday season with these scrumptious recipes!
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Mashed Potatoes with Crunchy Cheddar Crisps
Cheddar, potatoes, and chives are an unbeatable combo. In this mashed potato recipe, shredded cheddar cheese is baked into crispy rounds for a deeply savory topping.
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Get organized for 2021 with our Daily Planner!
Plan for an exciting 2021 with The Old Farmer's Almanac's Engagement Calendar! This popular week-at-a-glance calendar provides plenty of space to jot down appointments, events, reminders, and inspirations.
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