With a pound of lobster (and, yes, a lot of butter), these lobster mashed potatoes are the perfect special-occasion side dish.

These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars.

New England's classic Parker House Rolls are crisp and buttery on the outside, tender and light on the inside, and always delicious.

What's the difference between dressing and stuffing? And which is best? Leslie Land has the answers (and recipes).