Weekly 11-10-2019

By Susan S|Nov 08 2019|

A tray with a pot and a bowl of clam chowder, accompanied by a bowl of oyster crackers. Spoons are placed on the tray.

Helen’s Haddock Fish Chowder

Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.

Jordan Marsh Blueberry Muffins

Although the ingredients in these Jordan Marsh blueberry muffins don’t seem magical, their big berry flavor has the power to transport you back in time.

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The Sweet Life | Holiday Baking with Dorie Greenspan

A lesson on baking, and living well, with cookbook author Dorie Greenspan.

Our Vermont | A Portrait of Place | 2020 Calendar

More than just a stunning destination filled with mountain vistas and scenic small towns, Vermont is also a state of mind—one that’s proudly independent and deeply tied to the land.