Weekly 11-10-2019

.css-l0mio9{display:none;visibility:hidden;}

A tray with a pot and a bowl of clam chowder, accompanied by a bowl of oyster crackers. Spoons are placed on the tray.

Helen’s Haddock Fish Chowder

Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.

Jordan Marsh Blueberry Muffins

Although the ingredients in these Jordan Marsh Blueberry Muffins don’t seem magical, their big berry flavor has the power to transport you back in time.

Get the Best of Vermont from Yankee Magazine!

Download our FREE Gift, Best of Vermont from the Editors of Yankee Magazine, what to do, where to stay and where to eat in Vermont.

LEARN MORE

The Sweet Life | Holiday Baking with Dorie Greenspan

A lesson on baking, and living well, with cookbook author Dorie Greenspan.

Our Vermont | A Portrait of Place | 2020 Calendar

More than just a stunning destination filled with mountain vistas and scenic small towns, Vermont is also a state of mind—one that’s proudly independent and deeply tied to the land.

Alice’s Old-Fashioned Whoopie Pies

Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with "no Fluff" cream filling.

Join the Club! Get your Yankee Magazine + Travel Library Membership NOW

Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!

LEARN MORE

Savory Pumpkin Phyllo Triangles

Creamy pumpkin, salty feta, and crunchy phyllo combine to make the perfect fall or holiday pumpkin appetizers.