Helen’s Haddock Fish Chowder
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
Jordan Marsh Blueberry Muffins
Although the ingredients in these Jordan Marsh Blueberry Muffins don’t seem magical, their big berry flavor has the power to transport you back in time.
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The Sweet Life | Holiday Baking with Dorie Greenspan
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Our Vermont | A Portrait of Place | 2020 Calendar
More than just a stunning destination filled with mountain vistas and scenic small towns, Vermont is also a state of mind—one that’s proudly independent and deeply tied to the land.
Alice’s Old-Fashioned Whoopie Pies
Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with "no Fluff" cream filling.
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Savory Pumpkin Phyllo Triangles
Creamy pumpkin, salty feta, and crunchy phyllo combine to make the perfect fall or holiday pumpkin appetizers.