Easy Chicken and Sausage Cassoulet
With only about 20 minutes of prep work, this Easy Chicken and Sausage Cassoulet recipe smells amazing and tastes even better!
Rhode Island Jonnycake Cookies
Buttery and rich, these crispy oatmeal jonnycake cookies (so named for their inclusion of Rhode Island whitecap flint cornmeal) are a sweet treat.
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Red Delicious Apples Weren’t Always Horrible
Turns out, the Red Delicious apple used to be, well, delicious. Here’s what went wrong.
Grandma Mary’s Apple Crisp with Sweet Biscuit Topping
This buttery, cinnamon-scented apple crisp recipe has a simple, sweet biscuit topping you'll love.
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Popular New England Recipes from the Editors of Yankee Magazine
Sautéed Mushroom Breakfast Toasts
If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.