Easy Chicken and Sausage Cassoulet
With only about 20 minutes of prep work, this Easy Chicken and Sausage Cassoulet recipe smells amazing and tastes even better!
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Rhode Island Jonnycake Cookies
Buttery and rich, these crispy oatmeal jonnycake cookies (so named for their inclusion of Rhode Island whitecap flint cornmeal) are a sweet treat.
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Red Delicious Apples Weren’t Always Horrible
Turns out, the Red Delicious apple used to be, well, delicious. Here’s what went wrong.
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Grandma Mary’s Apple Crisp with Sweet Biscuit Topping
This buttery, cinnamon-scented apple crisp recipe has a simple, sweet biscuit topping you'll love.
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Try Yankee Magazine's Most Popular Recipes
Make our reader's favorite recipes in your own kitchen with our FREE Guide,
Popular New England Recipes from the Editors of Yankee Magazine
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Sautéed Mushroom Breakfast Toasts
If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.
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