Shoepeg Corn Casserole
Made with whole-kernel white corn, cream cheese, and green chiles, this slightly spicy shoepeg corn casserole is rich and creamy crowd pleaser.
Classic Baked Beans
Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.
An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get
in print and online, with 24/7 access to the
Cider-Braised Beef Short Ribs
The hard cider serves to cut through and balance the richness of the ribs in this comforting fall recipe from Carr's Ciderhouse in Hadley, Massachusetts.
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!
Try Yankee Magazine's Most Popular Recipes
Make our reader's favorite recipes in your own kitchen with our FREE Guide,
Popular New England Recipes from the Editors of Yankee Magazine
Easy Apple Strudel Recipe
A delicate apple strudel is a thing of beauty, but homemade strudel dough can be a challenge. By using store-bought phyllo pastry, you'll soon have the perfect apple strudel in a fraction of the time.