Made with whole-kernel white corn, cream cheese, and green chiles, this slightly spicy shoepeg corn casserole is rich and creamy crowd pleaser.

Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.

The hard cider serves to cut through and balance the richness of the ribs in this comforting fall recipe from Carr's Ciderhouse in Hadley, Massachusetts.

The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!

A delicate apple strudel is a thing of beauty, but homemade strudel dough can be a challenge. By using store-bought phyllo pastry, you'll soon have the perfect apple strudel in a fraction of the time.