The rich seafood chowder recipe — one of six “chowdahs” on the menu at Newick's Lobster House — is such a hit that it has to be made off-site. Insiders know to ask for it with lobster.

This unusually moist coffee cake is great with seasonal pairings, such as peaches in the summer and apples and pecans in the fall.

This pineapple-coconut Hawaiian wedding cake recipe is quick, easy, and absolutely delicious, making it the perfect party sheet cake.

Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.

Durgin–Park's Indian pudding is a winning version of a classic New England comfort food that satisfies both appetite and tradition.