The 20 Most New Englandy Dishes
Yankee Magazine's first food editor chose these recipes as the 20 "most typical" New England dishes back in 1939. Do her selections ring true today?
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We want to share our September/October Yankee with YOU!
Fall Foliage Returns! Inside this new issue there remain the gifts of a region so compact you can travel end to end in a day’s drive.
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10 Best Apples for Apple Pie
'Tis the season for apple pie! Make sure yours doesn't fall flat with these picks for the best apples for apple pie.
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Apple-Cranberry Slab Pie with Cranberry Drizzle
Adding dried cranberries to the apple mixture in this apple-cranberry slab pie with cranberry drizzle balances out the richness of the crust and acts as a natural thickener.
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Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
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New England travel as only Yankee Magazine can do it!
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Vermont Maple Cookies
Bring these Vermont Maple Cookies on country hikes or picnics. Full of sweet maple walnut flavor, they're tender and delicious.
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Yankee's New England Adventures
Over 400 Essential Things to See and Do! Yankee’s New England Adventures is your go-to source for in-depth travel information, with the same stunning photography and practical know-how Yankee brings to you every month.
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