Apple-Pear Cobbler with Lemon-Cornmeal Biscuits
This apple-pear cobbler is a fresh and unexpected take on a New England classic, topped with tender but crunchy cornmeal biscuits, laced with lemon and glazed with cream and sugar.
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Laser-etched designs of your favorite New England states!
Celebrate life in New England with Slice of Life Serving and Cutting Boards! These beautifully crafted boards are laser-engraved with call-outs of the top cities, sights, and attractions.
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Fried Clams | Bellies vs. Strips
What are fried clam strips? What's the deal with whole belly clams? What's the difference? What's better? Read on for everything fried clams.
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One of a kind glass decorations!
These hand-pressed suncatchers from Old Hancock Glassworks in New Hampshire feature the beautiful designs of your favorite plants, animals, birds, or flowers!
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Overnight Maple-Glazed Cinnamon Rolls
Yeast-raised cinnamon rolls always take a bit of time, but one bite of these pillowy, warm-from-the-oven rolls, filled with brown sugar and cinnamon and lavished with a toffeelike glaze made with real maple syrup, will convince you it's time well spent.
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The New England Hot Dog Bun
With a toasted, buttery outside and a soft inside, top-loading New England hot dog bun is arguably one of the best buns in the world.
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Blueberry Gingersnap Crumble
Made with wild Maine blueberries and crumbled gingersnap cookies, this blueberry gingersnap crumble is irresistibly sweet.
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