Classic Clam Dip with Cream Cheese Recipe | Yankee Magazine

Classic Clam Dip

Made with just three simple ingredients, this just might be the easiest (and most delicious) clam dip recipe ever.
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Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!
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Lobster Mac & Cheese

Lobster Mac & Cheese

Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It's decadent and delicious!
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Two white bowls of clam chowder with potatoes and herbs are placed on a table next to a blue checkered cloth, sliced bread, and four metal spoons.

Rhode Island Clear Broth Clam Chowder

The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.
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We want to share our July/August Yankee with YOU!

Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more.
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Necco Wafers 2020

Necco Wafers | The Return of an American Candy Classic

First made in New England in 1847, Necco Wafers are an American candy classic. Learn more about Necco’s history, including an update on candy's recent comeback.
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Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli

Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli

From The Barking Crab, a stalwart restaurant on Boston's waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.
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