Mr. Ellis’s Tomato Tart
This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.
10 Top Haddock Recipes
From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.
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Rhode Island Coffee Milk
What do you get when you add coffee syrup to ice cold milk? In the Ocean State, you get the official state drink — Rhode Island coffee milk.
Fish Cakes | Recipe with a History
A sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish that's worth celebrating and reinventing.
Make Time-honored New England Suppers
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Lost and Vintage Recipes: Entrees and Side Dishes from the Editors of Yankee Magazine
Lobster Mac & Cheese
Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It's decadent and delicious!