These new mugs are crafted in Maine and combine a unique shape with classic glazing and stencil techniques for a lovely lighthouse pattern.
Oven-Roasted Tomato and Ricotta Toasts
Roasting tomatoes with lots of olive oil and aromatics concentrates their sweetness, making them perfect for sandwiches, salads, or as a topping for toasted bread slathered in good ricotta cheese.
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Why the Tomato and Mayo Sandwich Is the Perfect Summer Sandwich
In the dog days of August, nothing tastes sweeter than a tomato and mayo sandwich on soft white bread. It just might be the ultimate summer sandwich.
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“Down East” Clam Chowder
This warming and hearty Maine clam chowder recipe, thickened with crackers, is an old-fashioned Yankee favorite.
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The perfect gift for gardeners!
The Old Farmer's Almanac's Vegetable Gardener’s Handbook and Garden Guide make wonderful gifts for new gardeners or green thumbs - plus, you can save when you buy them together!
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Blueberry Crisp From The Berkshires Farm Table Cookbook
This recipe is a classic fruit crisp with a topping of brown sugar, oats, whole wheat flour, and butter. There's no easier way to enjoy the fresh fruits of summer!
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Cutting boards and coasters with favorite destinations!
These eye-catching serving boards and coaster sets are a wonderful way to celebrate your favorite New England state!
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Two Fat Cats’ Wild Maine Blueberry Pie
Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.
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We want to share our July/August Yankee with YOU!
Look inside Yankee Magazine for tips on a summer full of delicious flavors and favorite destinations! Discover family day-trip inspiration, seasonal berry recipes, the Kingdom Trails of Vermont, and so much more in our summer issue!
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