Grilled Ratatouille Salad with Lemony Herb Dressing

Celebrate the bounty of summer with this ratatouille salad, an update on a classic French dish.
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Classic pewter accessories handcrafted in Vermont!

This charming Lobster Keyring will have you ready for a summer full of lobster rolls! Handcrafted by Fred and Judi Danforth, the pewter Keyring is an intricate keepsake!
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Raspberry Bars with Cocoa Streusel

These delicious raspberry bars are made with a layer of shortbread and a layer of cocoa streusel, with a ribbon of fresh berries running through the center
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Charming mugs made in Maine!

Perfect for your morning tea or coffee, this mug is gentle on tired hands and beautifully crafted!
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Creamy Lemon-Basil Pasta Salad

Creamy Lemon-Basil Pasta Salad

This creamy, zesty pasta salad with peas and arugula is a modern take on a summer classic. We love the bright lemon zest and shower of crunchy, buttery bread crumbs for texture.
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Grilled Swordfish with Tomato and Sweet Pepper Salsa

Grilled Swordfish with Tomato and Sweet Pepper Salsa

Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful.
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We want to share our July/August Yankee with YOU!

Look inside Yankee Magazine for tips on a summer full of delicious flavors and favorite destinations! Discover family day-trip inspiration, seasonal berry recipes, the Kingdom Trails of Vermont, and so much more in our summer issue!  
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Hatch's Sauteed Scallops Recipe

Hatch’s Sautéed Scallops

Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
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Cutting boards and coasters with favorite destinations!

These eye-catching serving boards and coaster sets are a wonderful way to celebrate your favorite New England state!
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