Corn & Sweet Potato Chowder
This hearty corn and sweet potato chowder recipe from Metro Bis in Simsbury, Connecticut, makes optimum use of fresh summer corn.
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Maple Syrup Tart with Blueberry Compote and Crème FraÎche
If this maple syrup tart tastes familiar, it’s probably because the combination of silky maple custard, crust, and blueberry compote evokes a blueberry pancake breakfast.
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Can you believe our best seller is a mop?
That's right! The Wooly Dust Mop is our top-selling product. Locally made in Vermont, the mop is great for dusting tile, laminates, marble, and hardwood floors.
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Hatch’s Sautéed Scallops
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
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Show off your state pride with these bamboo serving boards!
Celebrate life in New England with State Destination Bamboo Serving and Cutting Boards! These beautifully crafted boards are shaped in the outline of each New England state and feature fun, laser-engraved call-outs of the top cities, sights, and attractions.
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How to Make Beach Plum Jam
Beach plums are one of New England's best-kept summer secrets, and they're perfect for making jam or jelly. Learn how to make beach plum jam.
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Blueberry Crisp from The Berkshires Farm Table Cookbook
This recipe is a classic fruit crisp with a topping of brown sugar, oats, whole wheat flour, and butter. There's no easier way to enjoy the fresh fruits of summer!
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Add a pop of color to your kitchen!
You can spice up your kitchen with these garden-themed kitchen towels. The bold prints demand attention—and deserve it.
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