Weekly 07-08-2018 active

By Amy OBrien|Jul 03 2018|

Piccalilli Relish

This piccalilli relish recipe made from chopped, pickled vegetables, is as tasty on burgers as it is on baked beans.

Watermelon salad with feta cheese, red onion, fresh mint, and a drizzle of olive oil on a white plate.

Herbed Watermelon Salad with Fresh Goat Cheese

On warm summer days we love this refreshing watermelon salad featuring crisp watermelon balanced with bright, fresh goat cheese.

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Anadama Bread

This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?

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Summer Berry Galette

Seasonal fruit is the star of this galette (rustic tart) made with a rich, buttery crust. Its free-form shape spares you the trouble of transferring your dough to a pie plate and crimping the edges; simply roll it out on a piece of parchment paper and transfer that to your baking sheet.