Sautéed Mushroom Breakfast Toasts
If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.
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Classic New England Clam Chowder
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It's rich and thick without turning glunky.
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Be a true New England chef!
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Joanne Chang’s Extra-Flaky Pastry (Pâte Brisée)
Up your baking game with this extra-flaky pastry recipe from award-winning Boston pastry chef Joanne Chang.
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Best of New Hampshire from the Editors of Yankee Magazine, what to do, where to stay and where to eat in New Hampshire.
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Scallop Tacos with Summer Vegetables
These scallop tacos aren’t your typical seafood tacos. The scallops are seared, not fried, and instead of coleslaw, they are topped with a wilted kale and squash salad.
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We want to share our July/August Yankee with YOU!
Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more.
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Strawberry Preserves
This easy strawberry preserves recipe is perhaps the best way to enjoy the bright, sweet flavor of early summer berries.
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