Yankee Magazine's first food editor chose these recipes as the 20 "most typical" New England dishes back in 1939. Do her selections ring true today?

From sweet apple pie to cream-filled whoopie pies, these eight New England desserts are tried and true Yankee classics.

A classic coleslaw! Try our favorite version of the traditional summer side salad made with shredded cabbage, carrots, and a seasoned mayo dressing.

From baked beans and coleslaw to pickles and pasta salad, this collection of cookout side dishes will help make your summer parties extra delicious.

This easy New England clam dip recipe tastes so much better than any pre-packaged version you can pick up at the grocery store.