Strawberry-Rhubarb Crisp
In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top.
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Memere Rousseau’s Tourtiere (Meat Pie Recipe)
Made with ground pork, potatoes, and spices in a rich pastry crust, this traditional tourtiere recipe (French meat pie) is a holiday classic.
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Join the Club! Get your Yankee Magazine + Travel Library Membership NOW
Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!
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Blueberry Dutch-Baby
This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!
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The Best of Yankee in 12 Special Collections
When you claim your Yankee All-Access Charter Membership you will receive the best of Yankee in 27 curated Special Collections—including Summer Destinations, Fall Destinations, and Winter Destinations—available only online.
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Maine Wild Blueberry Pie
This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.
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Make Time-honored New England Suppers
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Beach Plum Jam
We let the natural pectin in the fruit do the work in this beach plum jam recipe. You'll get a slightly looser jam but brighter plum flavor.
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