Lemon-Rhubarb Bars

This week's featured recipe tastes just like lemon bars but with the added flavor (and pretty color) that comes from our favorite spring vegetable. These lemon-rhubarb bars are easy and delicious.
Read more

New England Steamed Clams | Guide & Recipes

A heaping tray of steamed clams with bowls of broth and butter dipping is a sure sign of summer in New England. Here are some tips on how to cook steamers.
Read more

You’re eligible for this Special Charter Membership invitation, just for you!

Experience the essence of classic New England! Be among the first New England enthusiasts to claim your Yankee All-Access Charter Membership—become a Charter Member today!
YES, sign me up now!
Where to Find a Live-Fire New England Clambake

Garbage Can Clambake

The right garbage can plus lobster, potatoes, hot dogs, eggs, corn on the cob, and clams proves you don't have to live on the coast to enjoy a good old-fashioned backyard clambake.
Read more

Yankee Magazine Back Issues

Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Two Fat Cats’ Wild Maine Blueberry Pie

Two Fat Cats’ Wild Maine Blueberry Pie

Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.
Read more
Outside-In Homemade Burgers

Outside-In Burgers | New Vintage Cooking

Of all the foods to serve at a backyard barbecue, perhaps the least surprising is the classic American hamburger. Yet a truly good hamburger—one that’s moist inside and evenly cooked, with a nicely caramelized crust—is not the easiest thing to make. It’s technique dependent, requiring the dexterity to form the burger properly without overworking the […]
Read more