This week's featured recipe tastes just like lemon bars but with the added flavor (and pretty color) that comes from our favorite spring vegetable. These lemon-rhubarb bars are easy and delicious.

A heaping tray of steamed clams with bowls of broth and butter dipping is a sure sign of summer in New England. Here are some tips on how to cook steamers.

The right garbage can plus lobster, potatoes, hot dogs, eggs, corn on the cob, and clams proves you don't have to live on the coast to enjoy a good old-fashioned backyard clambake.

Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.

Of all the foods to serve at a backyard barbecue, perhaps the least surprising is the classic American hamburger. Yet a truly good hamburger—one that’s moist inside and evenly cooked, with a nicely caramelized crust—is not the easiest thing to make. It’s technique dependent, requiring the dexterity to form the burger properly without overworking the […]