Stuffed Clams
Also known as "stuffies," these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
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B&M Brown Bread in a Can
As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition.
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Experience the essence of classic New England! Be among the first New England enthusiasts to claim your Yankee All-Access Charter Membership—become a Charter Member today!
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Lobster Pie
This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Chef Colin Lynch’s Summer Tomato Salad
Make this gorgeous tomato salad packed with fresh summer produce, as seen on Weekends with Yankee.
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Hearty New England Breakfast and Bread Recipes
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