Also known as "stuffies," these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
B&M Brown Bread in a Can
As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition.
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This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.
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Chef Colin Lynch’s Summer Tomato Salad
Make this gorgeous tomato salad packed with fresh summer produce, as seen on
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Hearty New England Breakfast and Bread Recipes
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Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine