When you pair fresh summer strawberries with a creamy mascarpone mousse, the result is both simple and decadent.

This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It's rich and thick without turning glunky.

Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with "no Fluff" cream filling.

Here's a dish inspired by the most traditional of Yankee foods: boiled dinner. Cabbage, potatoes, carrots, peas, chives, and radishes all combine to form the base of the salad, while prosciutto stands in for the corned beef.

You'll love this colorful herbed winter squash tart with creamy cheddar custard from Vermont's Woodstock Inn, featured on Weekends with Yankee.