Weekly 05-20-2018 active
By Amy OBrien|May 18 2018|
How to Make Baked Scallops with Ritz Cracker Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here's how to make it at home.
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Blueberry Bundt Cake with Lemon Glaze
Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Deep-Dish Rhubarb Pie
If you love rhubarb as much as we do, this Deep-Dish Rhubarb Pie recipe is for you. It isn't overly sweet, allowing tart flavor to take center stage.
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Give The Gift Of Yankee Magazine!
Share your love of New England with your friends and family and save BIG. 1 year for only $19.97.
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The Best Old-Fashioned Hermits Recipe
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
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Be a true New England chef!
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How to Grill Swordfish
Looking to break free from burgers? Here's how to grill swordfish, plus a delicious recipe for Grilled Swordfish with Tomato and Sweet Pepper Salsa.
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