How to Make Rhode Island Jonnycakes
A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of the Ocean State you're in. In Rhode Island's South County, they like 'em thick and crunchy.
Lemon Blueberry Zucchini Bread
Using fresh summer zucchini and wild Maine blueberries, this Lemon Blueberry Zucchini bread is deliciously sweet and perfect for sharing.
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Favorite Cod Fillet Recipes
Whether roasted with veggies or topped with cracker crumbs and baked 'til golden brown, these cod fillet recipes are sure to satisfy any seafood lover.
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American Chop Suey Casserole
Our American Chop Suey casserole is a savory, baked blend of noodles, ground beef, and seasoned tomato sauce. It's a New England classic!
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Popular New England Recipes from the Editors of Yankee Magazine
Maid of Honor Tarts
A delicious jam-filled tart topped with a sweet almond crust, Maid of Honor tarts are an elegant spring dessert.