Shirred Eggs | Recipe with a History
Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,” and she especially loved the sophistication of shirred eggs.
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Chocolate-Filled Walnut Sandwich Cookies
Rich and buttery like shortbread, these chocolate-filled walnut sandwich cookies are both delicious and very easy to make. A reader favorite from the Yankee recipe archives.
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Cornish Game Hens with Smoked Shrimp and Brandy Stuffing
While this recipe recommends using smoked shrimp for the stuffing, you can substitute smoked oysters or mussels.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Lemony Beer-Battered Fish
Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics. Here, crisp, well-seasoned white fish pairs with homemade tartar sauce and an elevated take on coleslaw.
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Hearty New England Breakfast and Bread Recipes
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How to Make Baked Scallops with Ritz Crackers Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here's how to make it at home.
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