Weekly 04-29-2018 expnew
By Amy OBrien|Apr 27 2018|
Red Flannel Hash | Yankee Recipe Archives (1972)
Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
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How to Make Rhubarb Pie | A Favorite Early Spring Dessert
Here's how to make rhubarb pie, a favorite New England early spring dessert with a sweet-tart filling and flaky crust. Just add vanilla ice cream!
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How to Cook Fiddleheads | Easy Fiddleheads Recipe
Make the most of fiddleheads, spring's most ephemeral vegetable, in this simple sautéed fiddleheads recipe.
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Pineapple Cake with Cream Cheese Frosting
This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting.
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Classic New England Fudge, Cookies, Pies and More!
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New England Steamed Clams | Guide & Recipes
A heaping tray of steamed clams with bowls of broth and butter dipping is a sure sign of summer in New England. Here are some tips on how to cook steamers.
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