Red Flannel Hash | Yankee Recipe Archives (1972)
Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
How to Make Rhubarb Pie | A Favorite Early Spring Dessert
Here's how to make rhubarb pie, a favorite New England early spring dessert with a sweet-tart filling and flaky crust. Just add vanilla ice cream!
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How to Cook Fiddleheads | Easy Fiddleheads Recipe
Make the most of fiddleheads, spring's most ephemeral vegetable, in this simple sautéed fiddleheads recipe.
Yankee Magazine Back Issues
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Pineapple Cake with Cream Cheese Frosting
This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting.
Classic New England Fudge, Cookies, Pies and More!
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Lost and Vintage Recipes: Desserts and Sweets from the Editors of Yankee Magazine
New England Steamed Clams | Guide & Recipes
A heaping tray of steamed clams with bowls of broth and butter dipping is a sure sign of summer in New England. Here are some tips on how to cook steamers.