Weekly 04-21-2019 expnew

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Overnight French Toast Bake

This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling.

Shredded Wheat Bread | Retro Recipe

A vintage recipe worth revisiting, Shredded Wheat Bread pairs crumbled cereal with molasses for a tender, sweet loaf that's perfect for toasting.

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Old-Fashioned Hermit Bars

Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic.

Yankee Magazine Back Issues

Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.

Tomato Soup Cake | Yankee Recipe Archives (1978)

Sweet and spicy with a subtle "mystery ingredient," Tomato Soup Cake is a retro classic worth remembering.

Hearty New England Breakfast and Bread Recipes

Get this FREE Gift, Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine

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Chocolate-covered marshmallow squares arranged on parchment paper, with one square partially bitten to show the marshmallow filling. Wooden spoon with melted chocolate on the side.

The Need for Needhams | Recipe with a History

Needhams (sometimes called just “potato candy”) are a dark-chocolate-covered coconut-cream candy. The Maine ingredient might surprise you.