Weekly 04-21-2019 active
By Susan S|Apr 19 2019|
Overnight French Toast Bake
This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling.
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Shredded Wheat Bread | Retro Recipe
A vintage recipe worth revisiting, Shredded Wheat Bread pairs crumbled cereal with molasses for a tender, sweet loaf that's perfect for toasting.
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The Perfect Gift—for the Special People in Your Life!
Give your family and friends a gift that delivers all year long—send a subscription to Yankee magazine!
YES, I want to give a gift subscription!
Old-Fashioned Hermit Bars
Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Tomato Soup Cake | Yankee Recipe Archives (1978)
Sweet and spicy with a subtle "mystery ingredient," Tomato Soup Cake is a retro classic worth remembering.
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Hearty New England Breakfast and Bread Recipes
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The Need for Needhams | Recipe with a History
Needhams (sometimes called just “potato candy”) are a dark-chocolate-covered coconut-cream candy. The Maine ingredient might surprise you.
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