Weekly 04-18-2021
By Rachel Kipka|Apr 16 2021|
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!
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Travel New England without leaving your chair. Get All-Access Now!
Here’s your ticket to everything Yankee has to offer. An All-Access Charter Membership gives you 24/7 access to the Yankee Travel Library, the digital editions of Yankee, and more!
Favorite Easy Rhubarb Recipes
From rhubarb sauce to strawberry-rhubarb crisp, this collection of easy rhubarb recipes offers a tart and flavorful way to welcome spring.
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How can I embrace classic New England charm every day?
With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Go from season to season in New England with the 2021 My New England Wall Calendar!
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Bacon–Scallion Corn Muffins
Inspired by the savory scones that have become ubiquitous in bakeries and cafés, we created these hearty corn muffins studded with little bits of bacon and green onion.
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An Entire Year of Everything About New England—from Yankee!
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B&M Brown Bread in a Can
As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition.
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We want to share our May/June Yankee with YOU!
Look inside Yankee Magazine for tips on getting outside! Discover the 2021 Best of New England Travel Guide, The One Beach Not to Miss, Glamping for Beginners, Hidden Gems of Acadia, and more!
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Anadama Bread
This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?
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