Italian Easter Bread Recipe

Italian Easter Bread with Dyed Eggs

This sweet and tender Italian Easter Bread recipe, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter table centerpiece.
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Lobster Pie

Lobster Casserole with Ritz Cracker Topping

This lobster casserole with Ritz cracker topping is a company-worthy classic. The buttery cracker topping gives it a pleasant crunch.
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The first two seasons of Weekends with Yankee are yours for the streaming with your Yankee All-Access Charter Membership! Join today!

Sautéed Mushroom Breakfast Toasts

If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.
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Yankee Magazine Back Issues

Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Grilled Fluffernutter Sandwich

The Grilled Fluffernutter Sandwich | Fun with Fluffernutters

Want to jazz up your classic fluffernutter? Add a little butter and hot griddle, and you've got a new favorite — the grilled fluffernutter sandwich.
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Individual Chicken Potpies with Puff Pastry Crust

Individual Chicken Pot Pies with Puff Pastry Crust

This recipe is very flexible. You can vary the vegetables, make ahead and freeze, or scale up from individual servings to one big pot pie.
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