Italian Easter Bread with Dyed Eggs
This sweet and tender Italian Easter Bread recipe, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter table centerpiece.
Lobster Casserole with Ritz Cracker Topping
This lobster casserole with Ritz cracker topping is a company-worthy classic. The buttery cracker topping gives it a pleasant crunch.
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Sautéed Mushroom Breakfast Toasts
If you've never had breakfast mushrooms on toast, you're in for a treat. We love these seared mushrooms served with a fried egg over toast.
Yankee Magazine Back Issues
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The Grilled Fluffernutter Sandwich | Fun with Fluffernutters
Want to jazz up your classic fluffernutter? Add a little butter and hot griddle, and you've got a new favorite — the grilled fluffernutter sandwich.
Hearty New England Breakfast and Bread Recipes
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Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine
Individual Chicken Pot Pies with Puff Pastry Crust
This recipe is very flexible. You can vary the vegetables, make ahead and freeze, or scale up from individual servings to one big pot pie.