Poor man's cake is an old-fashioned dessert that was especially popular in the 1930s and is sometimes known as Depression Cake, because it didn't call for butter, milk, or eggs.

The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here's how in step-by-step photos from Yankee senior food editor Amy Traverso.

With French flavors and a rich corn custard, the texture of this delicious corn and leek tart falls somewhere between a quiche and a savory pie.

Make the most of fiddleheads, spring's most ephemeral vegetable, in this simple sautéed fiddleheads recipe.

Incredibly easy, this is recipe for melt-in-your-mouth meringue cookies is perfect for busy bakers because you just turn off the oven and let them cool.