Mother’s Secret Banana Bread
The bananas in this recipe end up liquefied in this old-fashioned banana bread recipe, which yields a very delicate texture.
Coconut Pound Cake
Flavored with almond, vanilla, and coconut, this moist coconut pound cake is a favorite spring cake that's especially nice for Easter or Mother's Day.
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How to Make Granny Smith Apple Cake
Granny Smith apple cake is a simple coffee cake that will impress your guests. Have it with breakfast, brunch, or afternoon tea.
Yankee Magazine Back Issues
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Maple Dumplings (Grandpères)
Each spring we look forward to maple dumplings, a decadent and boldly delicious maple-season treat.
Hearty New England Breakfast and Bread Recipes
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Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine
Coleslaw with Maple-Cider Dressing
Maple syrup gives this easy, tangy coleslaw with maple-cider dressing recipe a slightly sweet lift.