Classic Deviled Eggs
A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Here's our favorite easy recipe.
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Shoepeg Corn Casserole
Made with whole-kernel white corn, cream cheese, and green chiles, this slightly spicy shoepeg corn casserole is rich and creamy crowd pleaser.
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The Perfect Gift—for the Special People in Your Life!
Give your family and friends a gift that delivers all year long—send a subscription to Yankee magazine!
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Jordan Marsh Blueberry Muffins
Although the ingredients in these Jordan Marsh Blueberry Muffins don’t seem magical, their big berry flavor has the power to transport you back in time.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
The Difference Between a Milkshake and a Frappe
Do you know the difference between a milkshake and a frappe? How about a cabinet? Read on to learn the New England frappe drink definition.
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Hearty New England Breakfast and Bread Recipes
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Homemade Whoopie Pies with Marshmallow Fluff
We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good.
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