Classic Deviled Eggs
A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Here's our favorite easy recipe.
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Crispy Oven-Fried Scallops
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.
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Spend your weekend with Weekends with Yankee—Special Charter Offer!
The first two seasons of Weekends with Yankee are yours for the streaming with your Yankee All-Access Charter Membership! Join today!
Vernal Equinox Salad
During the transition between winter and spring, it can be a challenge to eat seasonally. This spring salad from chef Cortney Burns captures the moment exactly, using fresh and cooked vegetables to satisfy the cravings of both seasons.
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Yankee Magazine Back Issues
Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Seafood Chowder with Lobster
The rich seafood chowder recipe — one of six “chowdahs” on the menu at Newick's Lobster House — is such a hit that it has to be made off-site. Insiders know to ask for it with lobster.
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Hearty New England Breakfast and Bread Recipes
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Best Blueberry Buckle Recipe
Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.
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