Weekly 03-20-2022
By Rachel Kipka|Mar 18 2022|
The 20 Most New Englandy Dishes (From 1939)
Yankee Magazine's first food editor chose these recipes as the 20 "most typical" New England dishes back in 1939. Do her selections ring true today?
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America's favorite mug!
This classic mug features Maine's treasured lighthouses with a beautiful full-wrap design and decorated handle. Look forward to summer with this delightful mug!
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Crumb Coffee Cake
Topped with large, cinnamon-infused crumbs, this crumb coffee cake recipe reminds us of a favorite store brand, but better!
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Delightful coaster sets with bouncing buoys!
These beautiful 4-piece earthenware coaster set feature colorful buoys. Each set comes raffia wrapped ready to give as a hostess gift!
Long Live the Deli | Recipes from Mamaleh’s Deli in Cambridge, Massachusetts
From noodle kugel to homemade matzo ball soup, Mamaleh’s Deli in Cambridge, Massachusetts, offers lessons on a Jewish food revival.
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Brown Bread in a Jar
What's the easiest brown bread in a can recipe? The one that's actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.
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Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Old-Fashioned Hermit Bars
Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic.
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Join the Club! Get your Yankee Magazine + Travel Library Membership NOW
Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!
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