Weekly 03-11-2018 expnew
By Amy OBrien|Mar 09 2018|
Navy Bean Soup
This navy bean soup is easy, nutritious, easy to adapt, and tastes even better on the second day. Serve with salad and a loaf of crusty bread.
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How to Cook Lobster | Tips from Bertha Nunan
Learn how to cook lobster that tastes perfect every time with these tips from the late Bertha Nunan, one of Maine's most famous lobster cooks.
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Join the Club! Get your Yankee Magazine + Travel Library Membership NOW
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What is Corned Beef?
Ever wondered "What is corned beef?" Learn the origins of a favorite St. Patrick's Day ingredient, plus a handful of ways to enjoy it.
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Get All-Access to the Yankee Magazine Travel Library
You’ll receive instant access to more than 85 issues—including the current digital issue. Plus, you’ll get the next year’s worth of 6 print-edition issues of Yankee Magazine, delivered right to your door.
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Grape Nuts Recipes
From pudding to ice cream, here's a collection of Grape Nuts recipes that are sure to satisfy your New England comfort food craving.
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Classic New England Fudge, Cookies, Pies and More!
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Maple-Walnut Layer Cake with Easy Maple Frosting
Sour cream and toasted walnuts give this towering maple walnut layer cake filled with sweet maple frosting a rich, nutty flavor.
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