Navy Bean Soup
This navy bean soup is easy, nutritious, easy to adapt, and tastes even better on the second day. Serve with salad and a loaf of crusty bread.
Read more
How to Cook Lobster | Tips from Bertha Nunan
Learn how to cook lobster that tastes perfect every time with these tips from the late Bertha Nunan, one of Maine's most famous lobster cooks.
Read more
Join the Club! Get your Yankee Magazine + Travel Library Membership NOW
Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England!
LEARN MORE
What is Corned Beef?
Ever wondered "What is corned beef?" Learn the origins of a favorite St. Patrick's Day ingredient, plus a handful of ways to enjoy it.
Read more
Get All-Access to the Yankee Magazine Travel Library
You’ll receive instant access to more than 85 issues—including the current digital issue. Plus, you’ll get the next year’s worth of 6 print-edition issues of Yankee Magazine, delivered right to your door.
LEARN MORE
Grape Nuts Recipes
From pudding to ice cream, here's a collection of Grape Nuts recipes that are sure to satisfy your New England comfort food craving.
Read more
Classic New England Fudge, Cookies, Pies and More!
LEARN MORE
Maple-Walnut Layer Cake with Easy Maple Frosting
Sour cream and toasted walnuts give this towering maple walnut layer cake filled with sweet maple frosting a rich, nutty flavor.
Read more
The Best of Yankee in 12 Special Collections
When you claim your Yankee All-Access Charter Membership you will receive the best of Yankee in 27 curated Special Collections—including Summer Destinations, Fall Destinations, and Winter Destinations—available only online.
LEARN MORE