This navy bean soup is easy, nutritious, easy to adapt, and tastes even better on the second day. Serve with salad and a loaf of crusty bread.

Learn how to cook lobster that tastes perfect every time with these tips from the late Bertha Nunan, one of Maine's most famous lobster cooks.

Ever wondered "What is corned beef?" Learn the origins of a favorite St. Patrick's Day ingredient, plus a handful of ways to enjoy it.

From pudding to ice cream, here's a collection of Grape Nuts recipes that are sure to satisfy your New England comfort food craving.

Sour cream and toasted walnuts give this towering maple walnut layer cake filled with sweet maple frosting a rich, nutty flavor.