From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.
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New England Corn Chowder
A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.
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Firehouse Chili
Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.
Parsnip Cake with Maple Mascarpone Cream | Cooking at Cottage Farm
The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.