From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.

From The Barking Crab, a stalwart restaurant on Boston's waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.

A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.

Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.

The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.