Julia Child’s Favorite Fish Chowder
From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.
Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli
From The Barking Crab, a stalwart restaurant on Boston's waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.
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New England Corn Chowder
A hearty and easy New England corn chowder recipe that can be made in winter from canned corn. Served with corn bread and pickles or relish.
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Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.
Hearty New England Breakfast and Bread Recipes
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Lost and Vintage Recipes: Breakfasts and Breads from the Editors of Yankee Magazine
Parsnip Cake with Maple Mascarpone Cream | Cooking at Cottage Farm
The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.