Boston Cream Pie

Boston Cream Pie | Recipe with a History

How Boston cream pie — a French-inspired cake — became New England’s favorite pie. Well, sort of …
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Breakfast Popovers

Breakfast popovers topped with butter and local jam make the perfect morning or teatime treat.
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The Perfect Gift—for the Special People in Your Life!

Give your family and friends a gift that delivers all year long—send a subscription to Yankee magazine!
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Cheesy Shrimp Melts

Cheesy Shrimp Melts

These cheesy shrimp melts, served on crisp English muffins, are a retro-inspired party favorite. Here's a traditional recipe plus four variations.
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Yankee Magazine Back Issues

Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone.
Easy Brown Bread in a Can Recipe

The Easiest Brown Bread in a Can Recipe

What's the easiest brown bread in a can recipe? The one that's actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.
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Blue-Ribbon Deep-Dish Apple Pie

We love this recipe for Blue-Ribbon Deep-Dish Apple Pie. Add a slice of sharp cheddar cheese for an authentic New England apple experience.
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