Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern common ingredient) for rich, hearty flavor.

Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.

Hot and golden, with a perfect crunch on the outside, these popovers are airy and tender on the inside — and even better with a dollop of jam.

Typically it's meat you'll be braising, but we stretched the parameters here for a lovely combination of two favorite bulb vegetables. When cooked slowly in a bit of wine and chicken stock, they take on silken textures and rich flavors.

This warming and hearty Maine clam chowder recipe, thickened with crackers, is an old-fashioned Yankee favorite.