Joe Froggers Recipe
This Joe Froggers recipe is a classic and much-loved New England treat!
Read more
An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Baked Scallops
This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!
Read more
How can I keep my floors sparkly clean?
Great for dusting tile, laminates, marble and hard wood floors! This amazing mop has been handmade in New England for over 111 years. The wool in this mop draws dust like a magnet!
Order Now
Helen’s Haddock Fish Chowder
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
Read more
We want to share our January/February Yankee with YOU!
Inside this new issue, The Comfort of Pie — Something We Can All Agree On! PLUS, Fall in Love with Winter in the White Mountains, Make Yourself at Home in a Floating Lighthouse and more.
READ NOW
Indian Pudding | History of a Classic New England Dessert
Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
Read more
Get all the inside secrets about everything New England today!
Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Classic Baked Beans
Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.
Read more
How can I create a beautiful vegetable garden this spring?
All You Need to Know to Grow! Grow your best vegetable garden ever with tried-and-true advice from The Old Farmer’s Almanac's Vegetable Gardener's Handbook!
