Easy Homemade Jelly-Filled Donuts
Here's our favorite recipe for easy, homemade jelly-filled donuts. They're perfect for any occasion, and sure to be your family's favorite!
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Granny’s Best Chicken Soup
From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time.
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The Perfect Gift—for the Special People in Your Life!
Give your family and friends a gift that delivers all year long—send a subscription to Yankee magazine!
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Salt Cod Balls | Classic New England Recipe
A simple yet tasty blend of salt cod fish and mashed potato, salt cod balls (or salt cod fritters) are a classic New England dish worth rediscovering.
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Make Time-honored New England Suppers
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Blueberry Bundt Cake with Lemon Glaze
Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.
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Because fresh tastes better!
A collection of more than 120 classic mouthwatering recipes from our sister publication, The Old Farmer’s Almanac.
Oyster Stew | Cooking at Cottage Farm
Looking beyond the garden (and out to sea) for fresh, local fare.
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