If you like citrus, this is the cake for you. It gets a flavor punch from three sources: the zest in the batter, the candied citrus slices on top, and the citrus syrup poured over the cake while it’s still warm. With such a pretty presentation, it also makes a terrific gift.

Looking for a tester-approved recipe to tackle? From sweet hermit bars to creamy clam chowder, these New England recipes are all tried-and-true reader favorites.

This type of tomato-based soup is thought to be the predecessor of Manhattan clam chowder. We especially love the hearty nature of this clam and kale soup with spicy sausage!

This plantain shepherd’s pie puts a Spanish-Caribbean sweet and savory twist on a nostalgic favorite.

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.