Chicken Potpie
This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie dough. It's the perfect winter comfort dish!
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An Entire Year of Everything About New England—from Yankee!
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12 Classic New England Recipes
From baked beans to blueberry pie, these classic New England recipes haven't only sustained the region for centuries, they've defined it.
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Embrace the change of seasons with the stunning Our Vermont Calendar!
The Our Vermont Calendar is the perfect companion for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.
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Vegetarian Samosa-Style Potpies
These vegetarian potpies celebrate Indian flavors and use store-bought puff pastry to make them suitable for everyday cooking.
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We want to share our January/February Yankee with YOU!
Inside this new issue, The Comfort of Pie — Something We Can All Agree On! PLUS, Fall in Love with Winter in the White Mountains, Make Yourself at Home in a Floating Lighthouse and more.
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Classic New England Clam Chowder
This classic New England clam chowder recipe includes shellfish, bacon, potatoes, and cream. It's rich and thick without turning glunky.
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Get all the inside secrets about everything New England today!
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Maine Wild Blueberry Pie
This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.
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